Bar & Restaurant
Dining is offered in the relaxed bar area or more formal restaurant, with wood panelling, log piles and a roaring open fire, watched over by a huge lion’s head on the wall. We are open for lunch and dinner every day of the year. Booking is recommended.
We are fortunate to be in a part of the country which is rich in fresh ingredients and our Head Chef works with his team to select dishes which reflect the current pickings of the season. The menu is a versatile combination of gastro dishes and good pub classics, which change regularly. See our sample menus. We are proud of our Taste of the West Gold Award and consistently good reviews for the quality of our food.
Our alfresco, covered wood-fired pizza bar is open from Friday afternoon to Sunday during the summer months (check for opening times) to catch a quick pizza on your way home or enjoy a snack on a lazy Sunday afternoon.
Sample Menus
Menu
Fresh ingredients with a varied choice
The menu is a versatile combination of gastro dishes and good pub classics, which change regularly, selecting dishes that combine local, fresh ingredients with a varied choice. With lunch and dinner choices along with our ever popular Sunday Lunch, we have something on offer for everyone. We are proud of our Taste of the West Gold Award and consistently good reviews for the quality of our food.
Pizzas
Friday afternoon to Sunday*
Hand-stretched bases, loaded with fresh and flavoursome ingredients are cooked in our traditional, outdoor wood-fired pizza oven from Friday afternoon to Sunday* during the summer months (check for opening times). Catch a quick pizza on your way home or enjoy a snack on a lazy Sunday afternoon.
Wine List
Anytime is fine for wine
Our wine list is hand selected with Berry Bros & Rudd, featuring favourites like ‘Merchant’s New Zealand Sauvignon Blanc’, ‘Traditional Claret’ and for those with exceptionally good taste, a vintage Bordeaux, Chateau Lagrange, St Julien.
Seasonal Specials
For romance and celebration
Join us for over Valentine’s! Fun and romantic ‘sharing specials’ have been created to compliment our main menu and you can enjoy all three together or mix and match with our February à la carte menu. Available over 3 days – 14th, 15th & 16th.
Book a table
If you would like to book a table please follow our link below, or call us on 01458 223230.
By clicking the link below, your request will be sent to us by email. Please include name, date and time for booking, as well as phone number. We will confirm your booking by email.
The Bar
Our comprehensive range of regional ales and local, farm produced ciders attract locals and visitors to enjoy a drink on our popular and comfy leather sofa in front of the wood burner on a chilly evening in the Main bar or settle in the Village bar with low beams, table skittles and even a piano!
Our wine list is hand selected with Berry Bros & Rudd, featuring favourites like ‘Merchant’s New Zealand Sauvignon Blanc’, ‘Traditional Claret’ and for those with exceptionally good taste, a vintage Bordeaux, Chateau Lagrange, St Julien.
Try out our seasonal ‘Red Lion’ Cocktail and Gin menu – popular recipes with a Red Lion twist! That little extra treat to celebrate the weekend perhaps?
