The Red Lion Babcary Christmas Day Menu 2019

12.00 – 12.30pm Arrival

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Glass of Prosecco

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Jerusalem Artichoke Soup
Truffle Oil, Artichoke Crisps

Game Terrine
Piccalilli, Toasted Sourdough

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Gin-cured Salmon
Textures of Beetroot, Horseradish, Dill and Rye Crackers

Sumac-roasted Butternut Squash
Tahini Dressing, Pickled Shallot, Pomegranate and Dukkah

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Roast Breast and Leg of Turkey
Cranberry & Chestnut Stuffing, Pigs in Blankets, Herbed Roast Potatoes, Honey Roasted, Parsnips & Carrots, Sprouts, Turkey Gravy

Roast Ribeye of Beef
Roast Potatoes, Glazed Carrots, Sprouts and Bacon, Roast Parsnips and Red Wine Jus

Pan-roasted Fillet of Hake
Champ Mash, Grilled Leeks, Samphire, Mussels and Clam Butter Sauce

Roast Parsnip Gnocchi
Celeriac Purée, Blue Cheese, Walnut, Watercress and Chicory Salad

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Home-made Christmas Pudding
Brandy Butterscotch Sauce

Black Forest Gateau
Cherry Sorbet, Poached Cherries

Selection of Somerset Cheeses
Chutney, Celery, Grapes, Sourdough Crackers

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Coffee & Petits Fours

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£77.00 per person
£35.00 per child (12 years and under)

10% service charge
50% non-refundable deposit required on booking

Pre-orders required by 11th December. Once ordered, full amount will be payable,
regardless of any cancellations prior to Christmas Day