The Red Lion Babcary Christmas Party Menu 2018

Available from Friday 30th November – Saturday 22rd December

Minimum booking of 6 people

Spiced pumpkin soup, Roasted seeds

Citrus Cured Salmon, Dill Crème Fraiche, Soda Bread

Pressed Ham Hock, Black Pudding crumb, Apple & Watercress Salad

Heritage Beetroot, Glazed Goats Cheese, Balsamic & Red vein sorrel

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Traditional Roast Turkey, Pork & Cranberry Stuffing, Roast Potatoes, Sausage, Sprouts & bacon, Crushed swede, Maple-glazed carrots, Bread sauce

Braised Shin of Beef, Horseradish Mash, Red Cabbage

Pan-fried Fillet of Bream, Fondant Potato, Sautéed Spinach, Celeriac Purée, Oyster Mushrooms, Red Wine Reduction

Grilled Cauliflower Steak, Cauliflower Purée, Roasted Salsify, Caramelised Baby Onions, Truffle Emulsion 

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Christmas Pudding, Brandy cream

Warm Chocolate Tart, Clementine Gel, Glazed Segments

Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream

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3 courses – £28.95 per person   2 courses – £23.95 per person

 

10% Service Charge (optional)

£10.00per person, non-refundable deposit required on booking

 

Pre-orders required 14 days in advance.  Once ordered, full amount will be payable, regardless of any cancellations, within 7 days of the party

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The Red Lion Babcary Christmas Day Menu 2018

12.00 – 12.30pm Arrival

Glass of Prosecco

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Roast Pumpkin Soup, Crispy Sage, Roasted seeds, Brown Butter Crumb

Compressed Ham Hock Terrine, Black Pudding Crumb, Apple & Watercress Salad 

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Crab Cake, Sautéed Spinach, Hollandaise Sauce

Heritage Beetroot Textures, Pickled Shallots, Glazed Goat’s Cheese, Red Vein Sorrel

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Traditional Roast Turkey, Chestnut, Pork & Cranberry Stuffing, Roast Potatoes, Sausage, Sprouts & bacon, Crushed swede, Maple-glazed carrots, Bread sauce

Roast Sirloin of Dry Aged Beef, Fondant Potato, Braised Red Cabbage, Sprouting Broccoli, Heritage Carrots, Red Wine Jus

Salmon en Croute, Dill cream sauce, Sautéed Spinach, Seasonal vegetables

Grilled Cauliflower Steak, Cauliflower Purée, Roasted Salsify, Caramelised Baby Onions, Truffle Emulsion

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Christmas Pudding, Brandy cream

Rich Chocolate Tart, Clementine Puree, Glazed Segments

Selection of Somerset Cheeses, Pear Chutney, Celery, Grapes, Biscuits

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Coffee & Petits Fours

 £75.00 per person

10% service charge

50% non-refundable deposit required on booking

Pre-orders required by 11th December.  Once ordered, full amount will be payable, regardless of any cancellations prior to Christmas Day