Christmas Party Menu 2020

Available from Thursday 3rd – Wednesday 23rd December
Minimum booking of 8 people

Download Menu

Wild mushroom and blue cheese Soup
Crispy Shallots

Pressed ham hock terrine
Spiced Apple Chutney, Toasted Sourdough

Smoked haddock croquette’s
Dill and parsley aioli caper and pickled shallot salad

Marinated Heritage Beetroot
Whipped Goats Cheese, Apple, Hazelnuts


Roast Breast and Leg of Turkey
Cranberry & Chestnut Stuffing, Pigs in Blankets, Herbed Roast Potatoes, Honey Roasted Parsnips & Carrots, Sprouts, Turkey Gravy

Slow-cooked lamb shank, roast garlic mash
Roast carrots, Braising Jus, salsa vrede

Pan-fried Fillet of salmon, chorizo and butter stew
Roasted sprouts, Pickled Chilli & Shallots, Salsa Verde

Goats cheese, spinach and leek filo parcel
Celeriac Purée, Walnut & Chicory Salad


Home-made Christmas Pudding
Brandy Butterscotch Sauce

Passion fruit Crème Brûlée
Ginger Shortbread

Dark Chocolate and salt caramel tart
Red wine poached fig and Vanilla Cream

Sticky Toffee Pudding Sundae
Toffee Sauce, Honeycomb


3 courses – £32.00 per person
2 courses – £25.50 per person

10% Service Charge (optional)£10.00 per person,
non-refundable deposit required on booking
Pre-orders required 10 days in advance.
Once ordered, full amount will be payable,
regardless of any cancellations, within 3 days of the party