Christmas Party Menu 2019

Available from Monday 2nd – Monday 23rd December
Minimum booking of 8 people

Download Menu

Spiced Parsnip and Lentil Soup
Crispy Shallots, Curry Oil

Game Terrine
Spiced Apple Chutney, Toasted Sourdough

Gin-cured Salmon
Roasted Beetroot, Horseradish Cream, Dill & Rye Crackers

Marinated Heritage Beetroot
Whipped Goats Cheese, Apple, Hazelnuts


Roast Breast and Leg of Turkey
Cranberry & Chestnut Stuffing, Pigs in Blankets, Herbed Roast Potatoes,
Honey Roasted Parsnips & Carrots, Sprouts, Turkey Gravy

Slow-cooked Short Rib of Beef with Gratin Potatoes
Celeriac Purée, Braising Jus, Buttered Kale

Pan-fried Fillet of Hake, Celeriac and Chickpea Caponata
Kale, Pickled Chilli & Shallots, Salsa Verde

Roast Parsnip Gnocchi
Celeriac Purée, Blue Cheese, Walnut & Chicory Salad


Home-made Christmas Pudding
Brandy Butterscotch Sauce

Spiced Apple, Rum and Raisin Crème Brûlée
Ginger Shortbread

Dark Chocolate Delice
Sour Cherries, Vanilla Cream

Sticky Toffee Pudding Sundae
Toffee Sauce, Honeycomb


3 courses – £28.95 per person
2 courses – £24.95 per person

10% Service Charge (optional)
£10.00 per person, non-refundable deposit required on booking

Pre-orders required 10 days in advance. Once ordered, full amount will be payable,
regardless of any cancellations, within 3 days of the party