Sample Menu – August


Grilled Flat Bread, Hummus, Summer Veg & Harissa sharing board for 2 £11.00

Smoked Ham Hock Terrine, Piccalilli & toasted sour dough £8.00

Mushroom Arancini, wild garlic pesto, rocket & parmesan £7.50

Cornish Crab on Toast, Fennel, Rocket and lemon £10.50



Grilled Mackerel, Dressed Runner Beans, tomatoes, & New Potato Salad £14.50

Summer Vegetable Salad, Spiced Quinoa, Grilled Halloumi and Harissa Creme Fraiche £14.00

Grilled Flat Iron Steak, Chimichurri, Watercress, & French Fries £21.50

Red Lion Beef Burger, Smoked Cheddar Cheese,
Tomato Relish, Baby Gem, Red Onion, French Fries £13.50

The Hot Dog, Pork Sausage, Spiced Pulled Pork,
Charcoal Mayonnaise, Slaw, French Fries £12.50

Spiced Chick Pea and Polenta Burger, Tomato Relish,
Feta, Baby Gem, Mint Yogurt, Red Onion, French Fries £12.50

Low & Slow Cooked Beef Brisket, Flat Bread, Pickled Chillis & Shallots,
Coriander & Lime Dressing, with French Fries £13.50

Smoked Sea Trout Salad, Roasted Beetroot,
Charred Broccoli, Jersey Royals, Almonds with a Lemon & Tarragon Dressing £13.00

Grilled Chicken Caesar’s Salad, Baby Gems, Croutons,
Bacon & Anchovies with a Caesar’s Dressing £13.00

Home made Crispy Fish Cakes, Slaw and French Fries £12.00

Soft Herb Fregola, Grilled Tender-stem Broccoli Salad,
Romesco Sauce and Ricotta Cheese £12.50


Wood Fired Pizzas

Tomato and Mozzarella £10.50

Pollo Picante
Spicy Chicken, Chorizo, Chilli & Red Pepper £12.95

Chorizo, Serrano Ham, Feta & Basil £12.95

Funghi Cipolla
Mushroom, Balsamic Red Onion & Goats Cheese £11.50

Mediterraneo Fresco
Roasted Peppers, Courgette, Olive, Mozzarella & Rocket £11.50



Red Lion Chocolate Mousse, Raspberries & Honeycomb Crunch £6.50

Vanilla Creme Brulee, Shortbread £8.00

Selection of Ice Creams 2 Scoops £3.95

Local Cheese Board, Celery, Chutney & Sour Dough Crackers £9.00


* Please inform our staff if you have any allergies *

We source our ingredients from local suppliers wherever possible. 

We support quality meat cuts from West Country farmers, tracing products from field to fork.  Our fish comes from British waters, sourced by Kingfisher, Brixham.  They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury and Blackmore Vale free-range eggs. All our cheese is produced in the South West. Our breads are made by Lievito and West Camel Bakery.