Sample Menu – Winter

 

Nibbles

Mixed Olives – £3.50
Artisan Breads, Oils & Vinegar – £3.50

Starters

Soup of the Day, Fresh Bread * – £5.95

Smoked Ham Hock Terrine, Potato & Leek Salad, Red Cress * – £6.95

Cauliflower & Smoked Dorset Red Croquettes, Roasted Onion Purée, Pickled Kohlrabi * – £6.50

Steamed Cornish Mussels in Cider, Bacon & Leeks, Bread – £7.95 / £14.95 Main with Fries

Salt Beef Fritters, Celeriac Remoulade, Pickled Beetroot – £7.50

Cheese & Onion Barley Risotto, Roasted Onions, Pickled Shallots, Crisp Shallots, Old Winchester * – £6.95

Mains

Flat Iron Steak, Watercress, Roast Field Mushroom, Crisp Shallots, Hand Cut Chips * – £22.50

Pan-roasted Fillet of Hake, Chickpea & Celeriac Chilli, Kale, Pickled Shallots & Chilli, Crispy Parsnip * – £17.50

Turkish Shakshuka – Baked Eggs, Tomato, Pepper & Chilli Stew, Mint Yoghurt, Dukkha – £14.95

Smoked Haddock Fishcake, Warm Tartar Sauce, Pickled Mussels, Poached Egg, Red Cress – £16.50

Crispy Confit Duck Leg; Butter Bean, Roast Vegetable & Chorizo Stew, Salsa Verde – £18.50

Slow cooked Belly Pork stuffed with Chilli, Garlic & Herbs, Soft Polenta, Sprouts, Roasted Beetroot, Chimichurri – £16.50

Salt-baked Celeriac, Chicory, Walnut & Blue Cheese Salad, Truffle & Chive Dressing * – £14.95

Comfort Food

Red Lion Steak Burger, Bun, Smoked Cheese, Pickle, Relish, French Fries * – £12.50 

Confit Portobello Mushroom & Halloumi Burger * – £11.50

Sausage & Mash, Seasonal Greens*  – £11.95

Pie of the Day, Buttered Greens – £13.50

Beer Battered Fish & Hand-cut Chips, Tartare Sauce, Minted Crushed Peas * – £13.95

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* Offered as Child Portion for under 11

Allergen advice is available on request

 Sides

Hand-cut Chips – £3.50

French Fries – £3.00

Kale, Chilli & Garlic – £3.25

Mixed Leaf Salad – £3.25

Baby Gem, Pickled Beetroot Salad – £3.25

Sandwiches (lunch only)

Choice of Wholemeal or White Bread, all served with Mixed Leaf Salad and French Fries

Roasted Chicken & Coronation Slaw – £7.95

Mozzarella, Tomato & Pesto – £5.50

Cheddar Cheese and Chutney – £6.00

Desserts

Apple & Pear Crumble, Ginger Ice Cream – £6.25

Vanilla Pana Cotta, Orange Poached Rhubarb, Sticky Seeds & Nuts – 6.50

Bread & Butter Pudding, Bird’s Custard – 5.95

Churros, Chilli Chocolate Sauce, Fresh Lime – £6.95

Affogato
Your favourite Liqueur, Vanilla Ice Cream and an Espresso  – £7.50
(Without Liqueur)  – £3.95

Selection of Ice Creams and Sorbets.  Choose from:
Ice Cream – Stem Ginger, Chocolate, Blackberry Ripple, Strawberry, Salted Caramel, Vanilla Sorbet – Lemon, Passion Fruit

Sorbet – Lemon,Passion Fruit  –  2 scoops £3.95,  3 scoops  £5.60

West Country Cheese Board
Quince, Sour Dough Crisp Bread, Grapes & Celery – £8.95

A discretionary service charge of 10% will be added to parties of 8 or more.

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Sample Sunday Menu

Starters

Soup of the Day, Fresh Bread  – £5.95

Smoked Ham Hock Terrine, Potato & Leek Salad, Red Cress  – £6.95

Roast Cauliflower & Dorset Red Croquettes, Roasted Onion Puree, Pickled Kohlrabi  – £6.50

Steamed Cornish Mussels in Cider, Bacon & Leeks, Fresh Bread7.95

Salt Beef Fritters, Celeriac Remoulade, Pickled Beetroot – £7.50

Mains

Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Swede Mash, Roasted Parsnips & Carrots, Greens, Gravy – £16.50

Roast Belly Pork, Roast Potatoes, Yorkshire Pudding, Swede Mash, Roasted Parsnips & Carrots, Greens, Gravy – £15.50       

Salt Baked Celeriac, Chicory, Walnut & Blue Cheese Salad, Truffle & Chive Dressing – £14.95

Pan-roasted Fillet of Hake, Chickpea & Celeriac Chilli, Kale, Pickled Shallots & Chilli, Crispy Parsnip – £17.50

Red Lion Steak Burger, Fries, Smoked Cheese, Pickle, Relish – £12.95

Confit Portobello Mushroom & Halloumi Burger, Fries, Pickle, Relish – £11.50

Beer Battered Fish & Hand-cut Chips, Tartare Sauce, Minted Crushed Peas  – £13.95

 

* Children Under 11 – Roasts £9.95

Desserts

Selection from our current Dessert Menu

 

We source our ingredients from local suppliers wherever possible. 

We support quality meat cuts from West Country farmers, tracing products from field to fork.  Our fish comes from British waters, sourced by Kingfisher, Brixham.  They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury and Blackmore Vale free-range eggs. All our cheese is produced in the South West. Our breads are made by Lievito and West Camel Bakery.