Sample Menu – Autumn

 

Nibbles

Mixed Olives – £3.50
Artisan Breads, Oils & Vinegar – £3.50

Starters

Soup of the Day
Crusty Bread  – £5.95

Serrano Ham, Cantaloupe Melon
Mint Garnish – £6.25

Fish Cake
Sautéed Spinach, Hollandaise Sauce – £7.25

Compressed Ham Hock
Apple, Pickled Silver Skin Onions, Watercress – £6.95

Meat Sharing Platter
Pork Rillette, Serano Ham, Fennel Salami, Hummus, Toasted Sourdough – £8.25/£15.50 (for 2)

Vegetarian Sharing Platter
Mozzarella, Roasted Cherry Tomatoes, Hummus, Pesto, Toasted Sourdough – £6.75/£12.50 (for 2)

Mains

Sirloin Steak – 8oz 30 day, dry-aged
Caramelised Shallots, Rocket & Parmesan, Hand-cut Chips – £26.95

Choice of:
Wild Mushroom SauceGreen Peppercorn Sauce, Hollandaise Sauce 

Pork Belly
Fondant Potato, Heritage Carrots, Carrot Puree, Cider Sauce – £15.95

Pan-Fried Chicken Breast
Truffle Mash, Savoy Cabbage, Pancetta, Red Wine Jus – £16.95

Fish Cakes
Sautéed Spinach, Hollandaise Sauce, Frites  – £15.95

Pan-fried Coley
Black Olive Crust, Butter Bean & Chorizo Casserole – £16.50

Risotto
Butternut Squash, Fresh Red Chilli, Coriander – £13.50

Baked Plaice
Sautéed Samphire, Spinach, New Potatoes, Butter Emulsion – £17.95

Comfort Food

Red Lion Steak Burger
Frites, Gruyère Cheese, Pickle, Relish – £12.50

Sausage & Mash
Seasonal Greens – £11.95

Pie of the Day
Buttered Greens – £13.50

Beer Battered Fish & Hand-cut Chips
Tartare Sauce, Minted Pea Fritter – £13.95

Honey Roasted Ham
Brace of Eggs, Hand-cut Chips – £11.95

 Sides

Hand-cut Chips – £3.50   Pommes Frites – £3.00

Seasonal Greens – £3.50   New Potatoes – £3.50

Mixed Leaf Salad – £3.25   Tomato & Onion Salad – £3.25

Sandwiches

All served with Garden Leaf Salad and Pommes Frites

Sausage, Red Onion & Rocket on Ciabatta – £8.25

Mozzarella, Tomato & Pesto on Ciabatta  – £6.95

Fish Finger & Tartare Sauce on choice of White or Granary loaf  – £7.95

Desserts

Sticky Toffee Pudding
Caramelised Bananas, Toffee Sauce, Banana Ice Cream  – £6.50

Rice Pudding
Meringue, Apricots – £6.25

Chocolate Mousse
Coffee Chantilly, Popping Candy  – £7.50

Foraged Fruit Crème Brulée
Foraged Fruit, Baked White Chocolate, Vanilla Ice cream  – £6.95

Affogato
Your favourite Liqueur, Vanilla Ice Cream and an Espresso  – £7.50
(Without Liqueur)  – £3.95

Selection of Ice Creams and Sorbets.  Choose from:
Ice Cream – Stem Ginger, Chocolate, Blackberry Ripple, Strawberry, Salted Caramel, Vanilla Sorbet – Lemon, Passion Fruit – 2 scoops  £3.95,  3 scoops  £5.60

West Country Cheese Board
Quince, Sour Dough Crisp Bread, Grapes & Celery – £8.95

A discretionary service charge of 10% will be added to parties of 8 or more.

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Sample Sunday Menu

 

Starters

Cream of Mushroom Soup
Crusty Bread – £5.95

Fish Cake
Sautéed Spinach, Hollandaise Sauce – £7.25

Serrano Ham, Cantaloupe Melon
Mint Garnish – £6.25

Compressed Ham Hock
Apple, Pickled Silver Skin Onions, Watercress  – £6.95

Mains

Roast Sirloin of Beef
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Cauliflower Cheese, Red Wine Jus  – £16.50

Roast Pork Belly or Roast Chicken
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Cauliflower Cheese, Red Wine Jus  –  £15.50

Fish Cakes
Sautéed Spinach, Hollandaise Sauce, Frites  – £15.95

Pan-fried Coley
Black Olive Crust, Butter Bean & Chorizo Casserole – £16.50

Risotto
Butternut Squash, Fresh Red Chilli, Coriander – £13.50

Sausage & Mash
Seasonal Greens – £11.95

Pie of the Day
Buttered Greens – £13.50

Beer Battered Fish & Hand-cut Chips
Tartare Sauce, Minted Pea Fritter – £13.95

* Children Under 11 – Roasts £9.95

Desserts

Selection from our current Dessert Menu

 

 

We source our ingredients from local suppliers wherever possible. 

We support quality meat cuts from West Country farmers, tracing products from field to fork.  Our fish comes from British waters, sourced by Kingfisher, Brixham.  They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury and Blackmore Vale free-range eggs. All our cheese is produced in the South West. Our breads are made by Lievito and West Camel Bakery.