Sample Menu – October


Soup of the Day, Fresh Bread
£5.95 (V)

Crispy fried squid
Chilli aioli and pickled vegetables

Game terrine, homemade soda bread
Red onion and juniper jam

Grilled mackerel flat bread,
Cumin roasted baby beet, tzatziki dressing and

Cauliflower falafel, spiced red pepper
ketchup, pickled cucumber, coriander and
chilli salad
£7.50 (VG) (GF)

Cornish mussels cooked in white wine, shallots,
garlic, cream and parsley and fresh bread
£7.50 / Main size with French fries £14.50



Red Lion Steak Burger, smoked Cheese, Pickle,
Relish, Skinny Fries *

Spiced chickpea and polenta Burger, feta,
mint yogurt, Pickle, Relish, Skinny Fries *
£12.50 (V)

Caramelised Red Onion Sausages & Mash
potato, kale and onion gravy *

Cider Battered Fish & Hand-cut Chips,
Tartare Sauce, Minted Crushed Peas *
£13.95 (GF, DF)

Roast fillet of cod, sauteed smoked bacon
Red chicory, runner beans, celeriac puree
and red wine sauce



Slow cooked beef cheek ragu
Pappardelle pasta, parmesan, pickled shallots
and watercress pesto

Roast fillet of Cornish hake
Saffron risotto, kale and gremolata
£17.50 (GF)

Butternut squash, goats cheese and mushroom
filo parcel. Arrabiata sauce, watercress and
pickled chilli and shallots
£14.95 (V)

Slow roast belly of pork fennel seed crackling
Butter bean and chorizo stew, tender stem
broccoli, saffron aioli
£17.50 (GF)

Roast fillet of cod, sauteed smoked bacon
Red chicory, runner beans, celeriac puree
and red wine sauce



Watercress Salad, Flat field mushroom, Hand Cut Chips
300g flat iron Steak – £21.50(GF, DF*)
250g sirloin Steak – £24.50 (GF, DF*)
Pepper Sauce – £2.75 (GF)
Blue Cheese Sauce – £2.75 (GF)



Rich dark chocolate delice
Red wine poached plums, rhubarb sorbet,And hazelnut praline
£8.00 (v)(gf)

Banoffee Pie, peanut chocolate chip ice cream
£7.50 (v)

Sticky toffee pudding, salted butter caramel
sauce, spiced pumpkin ice cream
£7.50 (V)

Lemon posset, mango sorbet and
£7.00 (v)

Your favourite Liqueur, Vanilla Ice Cream
and an Espresso £7.50
(Without Liqueur) £3.95


* Please inform our staff if you have any allergies *

We source our ingredients from local suppliers wherever possible. 

We support quality meat cuts from West Country farmers, tracing products from field to fork.  Our fish comes from British waters, sourced by Kingfisher, Brixham.  They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury and Blackmore Vale free-range eggs. All our cheese is produced in the South West. Our breads are made by Lievito and West Camel Bakery.