Sample Menu – April 2022


Warm Freshly Baked Loaf // Beer Crusted Granary
Served with Bacon Butter & Salted Butter

Marinated Mixed Olives
£4.00 (VG / GF)



Pressed Ham Hock Terrine, celeriac remoulade,
Fresh apple and pork crackling, Toasted Sourdough

Spiced Carrot and Coriander Soup, Leek Pakora
7.75 (V / GF)

Handmade nduja & ricotta ravioli, pepperonata,
pinenuts & parmesan

Grilled Cornish Mackerel, Beetroot relish, Savoury Choux bun, English Cucumber,
Dill crème fraiche

Grilled English Asparagus, Wild Garlic Aioli, Pickled Raddish and Chicory Salad,
Sourdough Croutons
£9.50 (VG / GF)



Roasted Fillet of Pork, Slow Cooked Belly, Fennel Seed Crackling, Roasted Onion Puree,
Sage Roasted Roscoff Onions, Cavalo Nero, Crispy Sage Polenta, Cider & Apple Sauce
£20.00 (GF)

Roast Bone On Plaice, New Potatoes, Tenderstem Broccoli,
Caper Parsley brown butter sauce
£21.50 (GF)

Lemon & thyme roasted Creedy carver chicken breast, wild garlic Kiev, mushroom ketchup,
roasted ratte potato, purple sprouting and salsa Verde
21.50 (GF)

The Red Lion fish stew, saffron potatoes, samphire, braised fennel,
Wild garlic aioli and toasted focaccia

Twice Baked Cheddar Cheese Souffle, Cheese Fondue and Chives,
Skinny Fries and Rocket Salad
£15.50 (V)

Grilled Lamb Cutlet, Crispy Lamb Shoulder, Heritage Carrots, Hasselback Potatoes,
Lamb Kidneys, Peas & Wild Garlic, Rosemary Sauce

Minted Pea, Wild Garlic and Feta Arancini, Romesco Sauce, Parmesan and Watercress
£15.50 (V / GF)



Red Lion Steak Burger, Smoked Cheddar, Pickle, Tomato, Red Onion, Baby Gem,
Spicy Ketchup, English Mustard Mayo, Skinny Fries
Add Smoked Streaky Bacon – £1.50

Chilli, Coriander & Ginger Falafel Burger, Feta & Mint Yogurt
£14.50 (V)

Cider Battered Fish & Triple cooked chips,
Tartare Sauce, Minted Crushed Peas*
£16.00 (GF)

Sausage & Mash, Seasonal Greens, Mustard Sauce *

Dry Aged Angus Beef, Confit Field Mushroom, Garlic Butter,
Crispy Onion Ring, Triple Cooked Chips // 10oz Flat iron
£23.00 (GF)

Sauces; Pepper // Blue Cheese // Mustard


Mango and Passionfruit Mille Feuille, Orange Sorbet

Dark Chocolate Delice, Strawberries and Vanilla Crème Fraiche
£8.50 (GF)

Lemon Posset, Shortbread and Raspberry Sorbet

Baked Egg Custard tart, Raisins, Pine nuts and Salted Caramel Gelato

The Red lion Gelato & Sorbet plate, toasted Meringue, toasted Hazelnuts, chocolate sauce, honeycomb
And the Choice of 2 scoops of Gelato or Sorbet

Michaels Mount Goats Cheese, Glastonbury Twanger, Vale of Camelot,
Bruton Brie, Apple Chutney, Sourdough Crisp Bread, Celery, Frozen Grapes


* Please inform our staff if you have any allergies *

We source our ingredients from local suppliers wherever possible. We support quality meat cuts from Andrew Barclay Butchers, tracing products from field to fork. Our fish comes from British waters, sourced by Kingfisher, Brixham. They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury.

All our cheese is produced in the South West. Our breads are made by Lievito at Lovington.