Sample Menu – June 2021

Selection of Breads, Olive Oil & Balsamic
£3.50

Marinated Mixed Olives
£3.50

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Starters

Soup of the Day, Fresh bread
£6.50 v

New Season English Asparagus, Crispy soft- boiled egg, Toasted Hazelnuts, Lemon & Thyme dressing & Pecorino
£9.50 v

Coronation Chicken Terrine, Pickled Cauliflower,
Piccalilli dressing, naan bread
£8.00

Smoked beetroot, mascarpone, walnuts, tarragon & orange salad,
chilli honey
£8.00 v, gf

Grilled Mackerel fillets, focaccia, confit iow tomatoes,
olive tapenade, basil oil
£8.50 DF

Citrus cured salmon, Dorset crab, Fennel salad, Apple Gel, Pickled grapes, Fennel seed crackers
£10.50

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Comfort Food

Red Lion Steak Burger, Cheddar Cheese, Pickle, Relish, Skinny Fries *
£14.50

Shawarma Portobello mushroom, Grilled Halloumi burger, Skinny fries
£13.50 (V)

Cider Battered Fish & Triple cooked chips,
Tartare Sauce, Minted Crushed Peas *
£14.50 GF

Sausage & Mash, Seasonal Greens, Onion Gravy
£15.95

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Mains

Wild Garlic Gnocchi, Romesco sauce, summer vegetables,
Pickled baby beetroot,
£15.50 v

Grilled fillets of Poole bay plaice, jersey royal potatoes, braised fennel, samphire, sorrel & brown crab butter sauce
£18.50 gf

Roast Rump of Lamb, Crispy belly, Charred Spring onions & corn, salsa roja, pickled onions, crema, crispy polenta, salsa verde
£21.50 gf

Baked fillet of hake, Cornish mussels & clams, Smoked bacon & summer vegetable chowder, courgette spaghetti, salt & vinegar
crispy potato skins & dill oil
£19.50 gf

Sesame, soy & maple glazed breast of chicken, Pak choi, crispy chicken skin, shiitake mushrooms, pickled ginger, chilli & spring onions
£17.50 gf

Roasted courgettes stuffed with spiced quinoa & almonds, Arrabbiata sauce, crispy shallots, salsa verde
£14.95 vg gf

Flat iron steak (300g), wild garlic butter, Portobello mushroom, Triple cooked chips & watercress
£22.50 gf

Ribeye steak (250g), Portobello mushroom,
Triple Cooked Chips, watercress
£26.50 gf

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Puddings

Rich Dark Chocolate Delice, Cherry compote, cherry gel,
Coffee Mascarpone & honeycomb
£8.00 v, gf

Vegan Lemon Polenta cake, Somerset strawberries,
vegan vanilla ice cream
£7.50 vg

Passionfruit Tart, Fresh mango, mint, Chocolate Sorbet
£8.00 v

Chocolate Brownie Sundae, Salted caramel, toasted hazelnuts,
Vanilla Gelato
£7.50 v

Affogato
Your favourite Liqueur, Vanilla Ice Cream
and an Espresso
£7.50 (Without Liqueur) £3.95

West Country Cheese Board:
Michaels Mount Goats Cheese, Glastonbury Twanger, Yarlington Blue,
Apple Chutney, Sourdough Crisp Bread, Celery
£8.95

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* Please inform our staff if you have any allergies *

We source our ingredients from local suppliers wherever possible. 

We support quality meat cuts from West Country farmers, tracing products from field to fork.  Our fish comes from British waters, sourced by Kingfisher, Brixham.  They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury and Blackmore Vale free-range eggs. All our cheese is produced in the South West. Our breads are made by Lievito and West Camel Bakery.