Sample Menu – December

Selection of Breads, Olive Oil & Balsamic
£3.50

Marinated Mixed Olives
£3.50

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Starters

Soup of the Day, Fresh Bread *
£5.95

Ham hock terrine
Spiced apple chutney, Toasted Sourdough
£7.50 (DF*)

Smoked haddock croquettes,
Dill and parsley aioli and pickled shallot salad
£7.50

Devilled lambs Kidneys, Baby onions, Smokey
bacon, Crisp Sourdough
7.50

Marinated Heritage Beetroot
Whipped Goats Cheese, Apple, Hazelnuts
£7.25 (V)

Beetroot cured Salmon, Roasted Beetroot, dill
yogurt, pickled cucumber, watercress and
focaccia
£8.25

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Comfort Food

Red Lion Steak Burger, Cheddar Cheese,
Pickle, Relish, Skinny Fries *
£13.50

Confit Portobello Mushroom & blue cheese
Burger, Pickle, Relish, Skinny Fries *
£12.50 (V)

Caramelised Red Onion Sausages & Mash,
Seasonal Greens *
£12.95 (GF)

Cider Battered Fish & Hand-cut Chips,
Tartare Sauce, Minted Crushed Peas *
£13.95 (GF, DF)

Home-Made beef cheek and kidney pie,
Creamy Mash Potato, Curly Kale
£15.75

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Mains

Pan-fried fillet of salmon, chorizo and
butterbean stew, roasted sprouts, Pickled Chilli &
Shallots, Salsa Verde
£19.50 (GF)

Goats cheese, spinach and leek filo parcel,
celeriac puree, walnut and salad
£15.95 (V)*

Roast fillet of hake, roasted butternut squash, ,
steamed clams, crispy rosemary & parmesan
polenta, arrabiatta sauce (GF)
£18.50

Slow-cooked lamb shank, roast garlic mash,
roast carrots, Braising jus, salsa verde (GF)
£18.25

Roasted Red leg partridge, beer braised
shallots, potato gratin, cavolo nero, crispy
bacon, red wine jus
£19.50

Wild Mushroom, Chestnut & Blue cheese
Risotto, Watercress & Crispy Shallots
£15.95 (V)

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Steaks

Watercress Salad, Flat field mushroom, Hand Cut Chips

250g sirloin Steak – £19.50 (GF, DF*)
300g flat iron Steak – £23.50 (GF, DF*)

Pepper Sauce – £2.50 (GF)
Blue Cheese Sauce – £2.50 (GF)

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Puddings

Rich Dark Chocolate & salt caramel Tart,
Red wine poached fig & vanilla cream
£7.50(V)

Passionfruit crème brulee, ginger shortbread
£7.00 (V)

Home-made Christmas Pudding, brandy
butterscotch sauce.
£7.00 (V)

Sticky Toffee Sundae, Vanilla Ice Cream,
Toffee Sauce, Honeycomb
£7.00 (V)

Affogato
Your favourite Liqueur, Vanilla Ice Cream
and an Espresso
£7.50 (Without Liqueur) £3.95

Selection of Ice Creams and Sorbets.
Choose from:
Ice Cream – Stem Ginger, Chocolate, Blackberry
Ripple, Strawberry, Salted Caramel, Vanilla
Sorbet – Lemon, Raspberry, Mango
2 scoops £3.95
3 scoops £5.60

West Country Cheese Board:
Michaels Mount Goats Cheese, Glastonbury
Twanger, Yarlington Blue, Apple Chutney,
Sourdough Crisp Bread, Grapes & Celery
£8.95

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* Please inform our staff if you have any allergies *

We source our ingredients from local suppliers wherever possible. 

We support quality meat cuts from West Country farmers, tracing products from field to fork.  Our fish comes from British waters, sourced by Kingfisher, Brixham.  They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury and Blackmore Vale free-range eggs. All our cheese is produced in the South West. Our breads are made by Lievito and West Camel Bakery.