Sample Menu – October 2021

Selection of bread, rapeseed oil & balsamic
£3.50

Marinated Mixed Olives
£3.50

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Starters

Soup of the Day, Fresh bread
£6.50 v

Charred Tenderstem Broccoli,
Driftwood Goats Cheese, Pear Puree, Pickled Radishes & Hazelnut Dressing
£8.00 v

Ham hock pakora, spicy tandoori
chickpeas hummus, sumac red onions, mint & pomegranate
£8.50

Smoked beetroot, mascarpone, walnuts, tarragon & orange salad,
chilli honey
£8.00 v, gf

Grilled fillets of Sardine,
Arrabbiata sauce, Pickled Cucumber, Lime Aioli
£8.50 v

Citrus cured salmon, Brown Crab meat, Fennel salad, Apple Gel,
Pickled grapes, Fennel seed crackers
£10.50

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Comfort Food

Red Lion Steak Burger, Cheddar Cheese, Pickle, Relish, Skinny Fries *
£14.50

Shawarma Portobello mushroom, Grilled Halloumi burger, Skinny fries
£13.50 (V)

Cider Battered Fish & Triple cooked chips,
Tartare Sauce, Minted Crushed Peas *
£14.95 GF

Sausage & Mash, Seasonal Greens, Onion Gravy
£15.95

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Mains

Butternut Squash, Sage and Pine nut Risotto,
Watercress & Old Winchester
£15.50 v

Grilled fillets of Poole Bay Plaice, Jersey Royal potatoes, Braised Fennel, Samphire, Sorrel & brown Crab butter sauce
£18.50 gf

Roasted Creedy Carver Duck Breast, Grilled Hispi Cabbage, Charred Corn, Crispy Shallots, Confit Duck Leg Hash Brown, Chive Sour Cream, BBQ Sauce
£21.50 gf

Pan Roasted Fillet of Cod, Bacon, Peas & Baby Gem, Sautéed Girolles & Crispy Polenta
£21.95

Roast leg of Partridge, Crispy Leg, Root Vegetable Barley Risotto, Roasted Beetroot, Curly Kale & Red Wine Sauce
£19.25

Ras el Hanout Roasted Aubergine, Spiced Chickpea Hummus, Dukkha, Chimichurri
£14.95 vg gf

Flat Iron Steak (300g), Caesar Dressed Baby Gem, Confit Cherry Tomatoes, Triple Cooked Chips
£23.00 gf

Ribeye Steak (250g), Caesar Dressed Baby Gem, Confit Cherry Tomatoes, Triple Cooked Chips
£27.00 gf

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Puddings

Dark Chocolate Mouse, Vanilla Yogurt,
Blackberries, Cornflake Cake, Chocolate Sorbet
£8.00 v, gf

Vegan Lemon Polenta cake, Somerset strawberries,
vegan vanilla ice cream
£8.00 vg

Sticky Toffee Pudding, Coconut & Rum Butterscotch Sauce, Wood Roasted Pineapple
£8.00 v

Buttermilk Pannacotta, Raspberry & Rose, Lychee Granita, Raspberry Sorbet
£8.00 v

Affogato
Your favourite Liqueur, Vanilla Ice Cream
and an Espresso
£7.50 (Without Liqueur) £3.95

West Country Cheese Board:
Michaels Mount Goats Cheese, Glastonbury Twanger, Yarlington Blue,
Apple Chutney, Sourdough Crisp Bread, Celery
£8.95

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* Please inform our staff if you have any allergies *

We source our ingredients from local suppliers wherever possible. 

We support quality meat cuts from West Country farmers, tracing products from field to fork.  Our fish comes from British waters, sourced by Kingfisher, Brixham.  They operate on a 24-hour port to plate policy to ensure all produce is as fresh as can be. Dairy is supplied by Longman’s Cheese, a family company based in North Cadbury and Blackmore Vale free-range eggs. All our cheese is produced in the South West. Our breads are made by Lievito and West Camel Bakery.